Food: the key concepts . Warren James Belasco

Food: the key concepts



Download Food: the key concepts



Food: the key concepts Warren James Belasco ebook pdf
Publisher: Berg
Language: English
Page: 169
ISBN: 1845206738, 9781845206734

"Belasco’s prose is easygoing and professorially humane.'"--The New York Times Warren Belasco is Professor of American Studies at the University of Maryland, Baltimore County.

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